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Black Cherry BBQ Sauce

  • Author: Mandy Pagano
  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Total Time: 12 mins
  • Yield: approx 1 3/4 c sauce
  • Category: Sauces
  • Cuisine: American

Description

1 g NET carbs per 2 tbsp


Ingredients

  • 1 can Zevia Blck Cherry flavored soda (Dr. Zevia may be used in place)
  • 2 tbsp. tomato paste
  • 2 tbsp white vinegar
  • 1/4 tsp maple extract
  • 1/2 tsp sugar free liquid smoke
  • 1 tsp hot sauce (like Frank’s Red Hot)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp smoked paprika
  • 1 tsp konjac/glucomannan powder

Instructions

  1. Mix all ingredients except konjac/glucomannan in a saucepan and bring to a simmerover medium heat.
  2. As it simmers, sprinkle the konjac/glucomannan over the top of the sauce while whisking vigorously.
  3. Continue to simmer until desired thickness, 5-10 minutes.
  4. Cool and store in an airtight container in the refrigerator for up to two weeks.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 7.9
  • Fat: 0 g
  • Carbohydrates: 1.8 g
  • Fiber: 0.8 g
  • Protein: 0.2 g