Danny’s Nutritious Organ Burgers

  • Author: Danny Vega
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 10 burger patties
  • Category: Meat, organ meats, burgers
  • Method: Baked, grilled
  • Cuisine: American


Danny’s seasoning is super simple, but feel free to change it up to make it your own!


  • 20 oz (567 g) chicken livers
  • 12 oz (340 g) good quality chicken sausage
  • 32 oz (g) ground chicken
  • garlic or garlic powder, to taste
  • Redmond’s Real Salt, or good quality sea salt, to taste
  • Redmond’s Real Seasoning Salt, or my Seasoned Salt, to taste


  1. Preheat the oven to 300 degrees F and prepare a baking sheet by lining it with foil. Also, prepare a skillet or grill.
  2. In a meat grinder or a food processor, combine the meats to grind together.process until all the meats are ground.
  3. Mix seasonings into the meat, then pat it out into approx. 10 patties.
  4. Arrange patties on the foil-lined baking sheet and bake at 300 for 10 minutes. This helps the meat come together into a solid patty.
  5. Once the burgers have baked, finish cooking by pan frying or grilling them, to your desired level of doneness. Let the finished patties stand 5 minutes to rest beforehand serving.
  6. Top with butter (as shown) or your favorite burger condiments and enjoy!


  • Serving Size: 1 patty
  • Calories: 321.1
  • Fat: 16.6 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 41 g

Keywords: Danny, burgers, organ meat, nutritious