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Easy BBQ Slaw

  • Author: Mandy Pagano
  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 8 servings
  • Category: Sides
  • Cuisine: American

Ingredients

  • 1 lb (16 oz/ 454 g) shredded tricolor coleslaw vegetables
  • 1 oz (28 g) onion, diced
  • 1/2 c (4 fl oz/ 118 ml) BBQ sauce (Maple Bourbon or Black Cherry )
  • 1 tbsp (1/2 fl oz/ 15 ml) cider vinegar
  • 1 tbsp (1/2 fl oz/ 15 ml) prepared yellow mustard
  • 1/2 tsp Frank’s hot sauce
  • 1/2 tsp Seasoned Salt or your favorite all-purpose seasoning

Instructions

  1. Toss the coleslaw vegetables and onion together in a covered storage container or bowl.
  2. In a small bowl, whisk together the remaining ingredients.
  3. Pour the BBQ mixture over the coleslaw and toss well to combine.
  4. Put the lid on and chill until cold, at least four hours.
  5. Serve chilled and enjoy!

Notes

Per 1/8 recipe: 35 cal, 0.8 g protein, 0.1 g fat, 7 g carbs, 1.5 g fiber, 2.3 g sugar alcohol, 3.2 g NET carbs


Nutrition

  • Serving Size: 1/8 recipe