Ever wonder why you would be folding things in the kitchen? What do they mean when they talk about "peaks," and why can't I use cups to measure ounces and grams?
Welcome to the world of Confusing Cooking Terms!
Mandy and Brian wade into the subject of culinary terminology and go through some of the most common words in recipes that may trip people up. In this episode, they cover prep work, and explain all things whipping, cutting, and measuring.
Cranberry Fluff is this week's featured recipe, and it includes several techniques covered in this episode, including whipping and folding.
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