Are you tired of trying a new KETO recipe, especially a baked item, and having it not turn out? There’s an art to measuring food for recipes, and Carrie is the expert! She shares the best method to get consistent results with her recipes, especially the baked goods. Learn about the best way to measure dry and liquid ingredients, and why weighing dry ingredients makes a difference in how your recipe turns out.
4:33 – Why Carrie weighs dry ingredients instead of using measuring cups
7:00 – The difference between weight and volume and why it matters
36:16 – Measuring powdered vs. granular sweeteners