Salt gets a bad wrap, especially from the medical community, because it has some debilitating consequences if it is combined, in excess, with a standard western diet. But salt is probably the single greatest flavor producer in the entire kitchen, so Carrie and I wanted to take some time to demystify salt and present our case for why you should feel free to use it in all your recipes. Even ones you might not expect.
13:10 – Low salt
18:22 – Cooking with salt
25:35 – Salt is a great way to counteract sour/tangy/bitter tastes
35:42 – Varieties of salt including iodized
43:54 – Celery salt