Cheese is popular. It's ubiquitous. And it's fantastic.
But what is it? And why are there so many different kinds? Are all cheeses okay?
These and many more questions get answered in this episode as Carrie and I delve into the world of cheese.
25:19 - What is cheese?
29:55 - Cheddar cheese
30:50 - American vs. European cheese
32:50 - Carrie's favorite cheese
33:11 - Stilton
35:10 - Cheddar cheese and cooking with it
40:12 - Soft cheeses
40:56 - Port Salut
41:16 - Brie
42:44 - Smoked Gouda, Edam
45:15 - Mascarpone
50:38 - Trader Joe's and cheese
56:03 - Huntsman cheese
57:17 - Swiss cheese
58:29 - Cheese and lasagna, and the difference between American and British lasagna
1:04:46 - Havarti
1:06:26 - Brian's favorite cheese
1:14:09 - The discussion of cheese leads to talk about Volpi salami