Since Carrie has been fielding a LOT of questions about how to make the best ice cream, and what are the best options for churning ice cream, we decided to do an episode about that very subject.
Also, we discuss how we answer the phone.
20:37 – Types of ice cream churners
23:18 – Why churning is necessary for ice cream
31:10 – How to tell when ice cream is done churning
34:02 – Why chilling the ice cream base is necessary
38:43 – Which ice cream churners has Carrie used, and which does she recommend
43:10 – The advantages and drawbacks of an ice cream churner with a compressor