Cream is a versatile addition to your ingredients list. Whether using it to make a thick sauce, or for some kind of dessert, you will probably never run out of uses for cream in the kitchen. Carrie gives a solid rundown of numerous uses, science, and recipes for cream in this episode.
And we probably talk about some other stuff, too.
18:00 – The carb content of cream
23:13 – Drinking cream
26:15 – The difference between cream, heavy cream, and half & half
30:50 – What is clotted cream?
29:09 – Heavy cream, whipping cream, and double cream
35:25 – How to quickly whip cream by hand
51:03 – How to keep homemade whipped cream stable