Cream is a versatile addition to your ingredients list. Whether using it to make a thick sauce, or for some kind of dessert, you will probably never run out of uses for cream in the kitchen. Carrie gives a solid rundown of numerous uses, science, and recipes for cream in this episode.
And we probably talk about some other stuff, too.
18:00 - The carb content of cream
23:13 - Drinking cream
26:15 - The difference between cream, heavy cream, and half & half
30:50 - What is clotted cream?
29:09 - Heavy cream, whipping cream, and double cream
35:25 - How to quickly whip cream by hand
51:03 - How to keep homemade whipped cream stable